Ingredients:
1/4 cup butter or margarine, melted
3/4 cup milk
1 teaspoon Vanilla
1 egg
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh rasberries (You can use frozen just drain well)
Glaze:
1/2 cup powdered sugar
1 Tablespoon butter or margarine, softened
2 to 3 teaspoons water
1/4 teaspoon Almond extract
Directions:
Heat oven to 400 F. Spray 8 or 9 inch square pan with baking spray
In medium bowl, beat 1/2 cup butter, milk. vanilla, and egg with spoon. Stir in flour, granutlated sugar, baking powder and salt until moistened. Fold in rasberries. Spread in pan.
Bake 25-30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Enjoy!
I've also made this with fresh blackberries and lemon extract instead of almond...wonderful!
Ohhh, this looks so yummy - I have to make one =)
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ReplyDeleteOh! This looks sooo good! I definitely want to give this a try.
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Hi I am following you from Real mom reviews. I have to apologize, I left a linky on Sat. Blog Hop Before I read the directions :/ I am sorry.
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this looks divine!!
Hi there! I'm a new blog follower via Google Friend Connect. I love your blog! That coffee cake looks DELICIOUS by the way! Hope you'll check out my blog and follow back! Have a fabulous day and blog on!
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Mann! this looks good...could go for some RIGHT now! *smile* Following from The Lucy Hop! Have a Great Saturday! *smile*
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ReplyDeleteAnd that recipe sounds so yummy! I'm definitely bookmarking it!
Are you kidding? This sounds amazing!!!
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That looks amazing. Thanks for the recipe. I found you through Lucy's hop and I'm following.
ReplyDeleteThis looks so yummy! Can't wait to try it. Following from the hop :)
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