With the forecast here calling for more snow, this is another great recipe to chase away the winter chills!
And it's another slow cooker recipe...time-saving, yet delicious!
Ingredients:
- 2 pounds beef boneless bottom or top round, cut into 1-inch pieces
- 4 medium carrots, cut into 1/4 inch slices (about 2 cups)
- 2 medium stalks of celery, sliced (1 cup)
- 2 medium onions, sliced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) sliced mushrooms, drained
- 3/4 cup dry red wine or beef broth
- 1-1/2 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground mustard (dry)
- 1/4 teaspoon pepper
- 1/4 cup water
- 3 Tablespoons all-purpose flour
- Herb Dumplings (Below)
Directions:
- Mix all ingredients except water, flour, and Herb Dumplings in 3-1/2 to 6-quart slow cooker.
- Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours) or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture.
- Prepare Herb Dumplings. Drop dough by spoonfuls onto hot beef mixture. Cover and cook on high heat setting 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean.
Herb Dumplings:
Mix 1-1/2 cups Bisquick Original baking mix, 1/2 teaspoon dried thyme leaves, and 1/4 teaspoon dried sage leaves, crumbled. Stir in 1/2 cup milk just until baking mix is moistened.
Stay warm and Enjoy!
this looks so so good! i really have to try and cook a really good winter meal...it's hard here in sw fl because it's warm all the time but this might be just what we need! thanks:) have a super delicious day!
ReplyDeleteIt is cold here in Texas today so this looks very yummy. I love beef stews.
ReplyDeleteThis looks sound warm and filling! With the wind blowing today and the snow flying - it would taste so good!
ReplyDeletedelicious1 I'm going to try this!
ReplyDeleteHi I am just stopping by from the blog hop, stop by any time. That recipe looks yummy. This is going to be a great year with tons of new items for my NEW Boutique
ReplyDeletehttp://thisnthatboutiqueblog.blogspot.com/
Very pretty blog you have. The recipe looks good too.
ReplyDeleteI am a new follower, hope you can stop by.
The recipe looks perfect for a cold day! I'm following your blog, twitter and facebook ---> following through Catch a Wave Wednesday :)
ReplyDelete~ Stacey ~
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YUMMMMM! That looks so good! I'm over from the blog hop and I'm the newest follower!!
ReplyDeleteI'm here from the blog hop! Hope you'll follow back. Recipe looks yummy and your site is beautiful!
ReplyDeleteLooks like great comfort food! Now following your blog through Rachel's blog hop. Come visit me at:
ReplyDeletehttp://tvstake.blogspot.com
Hi, I'm your newest follower & I'm definitely going to try this recipe!
ReplyDeletehttp://alisonswonderscraporium.blogspot.com/
I'm your newest follower:
ReplyDeletehttp://clickscrapteachinspire.blogspot.com/
Love your blog!
I love your blog! Thanks for the follow, obviously I'm following you now too!
ReplyDeleteThis recipe looks yummy, I'm "borrowing" it! :)
welcome to tuesday night supper club...your stew looks like the perfect comfort food and solution to a cold winter night! thank you for sharing it with us!
ReplyDeletei love that it is print friendly so i can make it for dinner this month.. so cool.. i have no idea how to add that to my blog.. I also love the reading 100 challenge.. I am posting and joining tomorrow.
ReplyDeletejust stopped by from smart and trendy
This looks delicious-I am going to give it a try!
ReplyDelete